Ingredients for Healthy Er Eggnog
- 2 large eggs (or 1/4 cup egg substitute)
- 3/4 cup granulated sugar
- Vanilla Extract
- Ground Nutmeg
- Evaporated Skim Milk
- Low Fat Milk
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How to Make Healthy Er Eggnog
- Refrigerate the milk and egg substitute for at least 2 hours to ensure a perfectly chilled nog.
- In a large bowl, beat the egg substitute with an electric mixer on medium speed for 2-3 minutes, until light and frothy.
- Gradually add 1/2 cup of the sugar, beating continuously until fully incorporated. Add the vanilla extract and nutmeg.
- Gently stir in the chilled milk until the mixture is smooth and well combined.
- Chill the eggnog in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, taste and adjust sweetness by adding remaining sugar, if desired. Let guests customize their drinks with a splash of rum or brandy (optional), or a sprinkle of extra nutmeg.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
190g
Fat
5g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Healthy
Beverages
Eggs Dairy
Easy
Refrigerator
Beginner Cook
Dinner Party
Holiday Event
Low Fat
Romantic
Winter
Dietary
Spicy
Christmas
Thanksgiving
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Comfort Food
Healthy 2
Low In Something
Taste Mood
Sweet
Equipment
Number Of Servings
Presentation
Served Cold
