Ingredients for Hearty Chicken Noodles
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 8 cups chicken broth
- Carrot
- 2 cups chopped celery
- Onion
- Black Pepper
- salt and pepper to taste
- Cooked Boneless Skinless Chicken Breast
- Reames Frozen Noodles
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How to Make Hearty Chicken Noodles
- Melt 1/4 cup butter in a large stock pot over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly, until a smooth, light brown roux forms.
- Add 2 cups chopped carrots, 2 cups chopped celery, and 1 cup chopped onion to the pot.
- Stir well to combine the vegetables with the roux.
- Pour in 8 cups chicken broth and add 2 cups cooked and shredded chicken (approximately 2 boneless, skinless chicken breasts).
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- Add 1 pound egg noodles to the pot. Stir gently to incorporate. Simmer uncovered on medium-low heat for an additional 15-20 minutes, or until the noodles are tender and the broth has thickened slightly.
- Taste and season with salt and pepper to your liking. Garnish with fresh parsley before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
11g
Fat
55g
Carbs
3g
