Hearty Chicken Noodles Recipe

Comfort food at its finest! This recipe, inspired by stacky5's beloved Bob Evan's Chicken and Noodles, is a family favorite, perfected over years of delicious tweaks. Get ready for tender chicken, perfectly cooked noodles, and a rich, savory broth in just under an hour. This updated version delivers the ultimate creamy, satisfying bowl of chicken noodle soup.

Prep Time 15 mins
Cook Time 55 mins
Calories 349.7 kcal
Protein 62g
Rating 5.0 (3 Reviews)
Hearty Chicken Noodles 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hearty Chicken Noodles

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How to Make Hearty Chicken Noodles

  1. Melt 1/4 cup butter in a large stock pot over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly, until a smooth, light brown roux forms.
  2. Add 2 cups chopped carrots, 2 cups chopped celery, and 1 cup chopped onion to the pot.
  3. Stir well to combine the vegetables with the roux.
  4. Pour in 8 cups chicken broth and add 2 cups cooked and shredded chicken (approximately 2 boneless, skinless chicken breasts).
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  6. Add 1 pound egg noodles to the pot. Stir gently to incorporate. Simmer uncovered on medium-low heat for an additional 15-20 minutes, or until the noodles are tender and the broth has thickened slightly.
  7. Taste and season with salt and pepper to your liking. Garnish with fresh parsley before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

11g

Fat

55g

Carbs

3g