Ingredients for Heathcote Taverns Corn Muffins
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How to Make Heathcote Taverns Corn Muffins
- Preheat oven to 375°F (190°C).
- Grease 12 standard muffin tin cups well with butter or cooking spray.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup cornmeal, ¾ cup granulated sugar, 4 teaspoons baking powder, and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate medium bowl, whisk together 2 large eggs, 1 cup milk, ¼ cup honey, and ¼ cup maple syrup until well combined.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan on a wire rack for 10 minutes.
- Carefully remove the muffins from the muffin tin and transfer them to the wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
53g
Fat
27g
Carbs
11g
