Heavenly Chocolate Espresso Spread Recipe

Indulge in this heavenly chocolate espresso spread! Rich, decadent, and unbelievably easy to make, this creamy delight is perfect for spreading on bagels, muffins, toast, or enjoying straight from the spoon. The perfect blend of dark chocolate, intense espresso, and a hint of vanilla creates a flavor explosion that will leave you wanting more. Make it today and elevate your breakfast or dessert game!

Prep Time 10 mins
Cook Time 15 mins
Calories 126.1 kcal
Protein 5g
Rating 4.7 (3 Reviews)
Heavenly Chocolate Espresso Spread 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heavenly Chocolate Espresso Spread

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How to Make Heavenly Chocolate Espresso Spread

  1. Beat 8 ounces of softened cream cheese until light and fluffy using an electric mixer.
  2. In a separate bowl, whisk together 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1/4 cup strong brewed espresso (cooled), and a pinch of salt until smooth.
  3. Gently fold the cocoa mixture into the beaten cream cheese until just combined. Be careful not to overmix.
  4. Stir in 1 teaspoon of pure vanilla extract.
  5. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the spread to thicken.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

16g

Fat

32g

Carbs

2g

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