Ingredients for Heavenly Raspberry Pie
- 9 Inch Pie Shell
- Fresh Raspberries
- ¾ cup granulated sugar
- ¼ cup cold water
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
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How to Make Heavenly Raspberry Pie
- Prepare one 9-inch pie crust as directed on the package and bake according to the package instructions. Let cool completely on a wire rack.
- In a medium saucepan, combine 2 cups raspberries, ¾ cup granulated sugar, ¼ cup cold water, 2 tablespoons lemon juice, and 2 tablespoons cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
- Continue cooking for 2 more minutes, stirring frequently.
- Remove from heat and let cool slightly.
- Cover and refrigerate the cooked raspberry mixture until thoroughly chilled (at least 2 hours).
- Gently fold in 2 cups fresh raspberries into the chilled cooked raspberry mixture.
- Spoon the raspberry filling into the cooled pie crust.
- Cover the pie and chill in the refrigerator for at least 2 more hours, or until firm.
- Before serving, top with the remaining 1 cup of fresh raspberries and a generous dollop of almond-flavored whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
89g
Fat
9g
Carbs
13g
