Ingredients for Heirloom Tomato Mozzarella And Basil Side Dish
- Heirloom Tomato
- Mozzarella Cheese
- Basil Leaves
- Balsamic Vinegar
- Extra Virgin Olive Oil
- Sea salt and freshly ground black pepper to taste
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How to Make Heirloom Tomato Mozzarella And Basil Side Dish
- Halve 2 large heirloom tomatoes. If they don't sit flat, slice a thin piece from the bottom of each half.
- Place 4 ounces of burrata (or fresh mozzarella) on top of each tomato half.
- Create a chiffonade of fresh basil leaves: stack leaves, roll tightly, and slice into thin ribbons. Use about 1/4 cup of basil, dividing it evenly between the four tomato halves.
- Drizzle generously with 1 tablespoon extra virgin olive oil and 1 teaspoon balsamic glaze.
- Season with sea salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
9g
Carbs
1g