Herb Rub Great For Pork Or Chicken Recipe

Elevate your pork chops and chicken with this incredibly flavorful herb rub! Inspired by a classic recipe, this blend boasts a generous helping of fresh herbs for a taste sensation that's both simple and unforgettable. Perfect for a weeknight dinner or a special occasion, this recipe is easy to customize to your liking. Makes enough for 2-3 pork chops.

Prep Time 5 mins
Cook Time 5 mins
Calories 73.6 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Herb Rub Great For Pork Or Chicken 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herb Rub Great For Pork Or Chicken

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How to Make Herb Rub Great For Pork Or Chicken

  1. Pat your pork chops or chicken pieces dry with paper towels.
  2. Drizzle 1 tablespoon of olive oil over the meat and rub it in evenly.
  3. In a small bowl, combine 2 tablespoons dried rosemary, 1 tablespoon dried thyme, 1 tablespoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Generously rub the herb mixture all over the meat, ensuring it's fully coated.
  5. Let the meat sit for at least 15 minutes (or up to 30 minutes for deeper flavor) before cooking. This allows the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

4g

Carbs

1g