Ingredients for Herb Rub Great For Pork Or Chicken
- 1 tablespoon olive oil
- Onion Powder
- Garlic Powder
- Basil
- Thyme
- Marjoram
- Italian Seasoning
- Oregano
- Paprika
- Rosemary
- Salt & Pepper
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How to Make Herb Rub Great For Pork Or Chicken
- Pat your pork chops or chicken pieces dry with paper towels.
- Drizzle 1 tablespoon of olive oil over the meat and rub it in evenly.
- In a small bowl, combine 2 tablespoons dried rosemary, 1 tablespoon dried thyme, 1 tablespoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Generously rub the herb mixture all over the meat, ensuring it's fully coated.
- Let the meat sit for at least 15 minutes (or up to 30 minutes for deeper flavor) before cooking. This allows the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
4g
Carbs
1g