Herb Tomato Bruschetta Recipe

Escape to the Italian countryside with this quick and easy Herb Tomato Bruschetta recipe! Bursting with fresh, vibrant flavors, this simple appetizer or light meal is ready in minutes. Perfect for a weeknight dinner or a delightful summer gathering.

Prep Time 5 mins
Cook Time 10 mins
Calories 230.9 kcal
Protein 17g
Rating Be the first
Herb Tomato Bruschetta 25

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Herb Tomato Bruschetta

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How to Make Herb Tomato Bruschetta

  1. Finely chop 1 pint of ripe tomatoes.
  2. In a medium bowl, combine the chopped tomatoes, 1/4 cup chopped fresh basil, 2 tablespoons chopped fresh oregano, and 1 clove minced garlic.
  3. Drizzle 2 tablespoons of extra virgin olive oil over the mixture. Add 1 tablespoon of balsamic vinegar and a pinch of red pepper flakes (optional).
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Gently toss to combine all ingredients.
  6. Slice a baguette and toast until golden brown.
  7. Spoon the tomato mixture generously onto the toasted baguette slices.
  8. Garnish with extra basil leaves (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

20g

Fat

3g

Carbs

13g

Frequently Asked Questions

How long does it take to make Herb Tomato Bruschetta?

Herb Tomato Bruschetta takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Herb Tomato Bruschetta?

Herb Tomato Bruschetta has approximately 230.9 calories per serving, with about 17 g protein, 13 g carbohydrates and 5 g fat.

What ingredients do I need for Herb Tomato Bruschetta?

The key ingredients for Herb Tomato Bruschetta are Plum Tomatoes, Fresh Basil Leaf, Garlic, Fresh Oregano, Balsamic Vinegar, Olive Oil. See the full list with measurements above.

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