Ingredients for Herb Tomato Bruschetta
- Plum Tomatoes
- Fresh Basil Leaf
- Garlic
- Fresh Oregano
- Balsamic Vinegar
- Olive Oil
- Fresh Lemon Juice
- Crusty Bread
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How to Make Herb Tomato Bruschetta
- Finely chop 1 pint of ripe tomatoes.
- In a medium bowl, combine the chopped tomatoes, 1/4 cup chopped fresh basil, 2 tablespoons chopped fresh oregano, and 1 clove minced garlic.
- Drizzle 2 tablespoons of extra virgin olive oil over the mixture. Add 1 tablespoon of balsamic vinegar and a pinch of red pepper flakes (optional).
- Season generously with salt and freshly ground black pepper to taste.
- Gently toss to combine all ingredients.
- Slice a baguette and toast until golden brown.
- Spoon the tomato mixture generously onto the toasted baguette slices.
- Garnish with extra basil leaves (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
20g
Fat
3g
Carbs
13g