Ingredients for Klomp's Pasta
- Pork Ribs
- Plum Tomatoes
- Onion
- Garlic
- Olive Oil
- Dry White Wine
- Chicken Bouillon
- Chili Pepper
- Nutmeg
- Basil Leaves
- Water
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How to Make Klomp's Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes, or until fragrant.
- Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
- Drain the pasta and add it to the skillet with the sauce. Toss to coat.
- Stir in the Parmesan cheese and mozzarella cheese (if using).
- Serve immediately, garnished with fresh basil leaves. Enjoy with a fresh salad, crusty bread, and your favorite wine!
- Tip: For a richer flavor, brown Italian sausage or ground beef before adding the garlic.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
10g
Fat
76g
Carbs
1g
