Ingredients for Basically The Best Bruschetta Ever
- 1 pint plum tomatoes (halved)
- 1/2 cup finely chopped Vidalia onion
- 2 cloves elephant garlic (minced)
- Chives
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup chopped fresh basil
- Oregano
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Baguette slices (for serving)
- Grated Parmesan cheese (optional, for topping)
- Crumbled feta or Asiago cheese (optional, for baking)
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How to Make Basically The Best Bruschetta Ever
- In a large bowl, combine 1 pint cherry or grape tomatoes (halved), 1/2 cup finely chopped red onion, 1/4 cup chopped fresh basil, 2 cloves garlic (minced), 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper. Gently toss to combine.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Taste and adjust seasoning as needed before serving.
- To serve: Lightly toast your favorite baguette slices. You can also rub the slices with a cut garlic clove for extra flavor. Top with the bruschetta mixture.
- For an extra cheesy twist: Sprinkle with grated Parmesan cheese or bake the bruschetta on the bread with a crumbled feta or Asiago cheese until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
2g
Carbs
1g
