Ingredients for Easy Marinated Tomato Salad
- Plum Tomatoes
- Italian Salad Dressing
- Balsamic Vinegar
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
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How to Make Easy Marinated Tomato Salad
- Wash and chop 2 pounds of ripe tomatoes into bite-sized pieces.
- In a medium bowl, combine the chopped tomatoes, 1/4 cup of finely chopped red onion, 1/4 cup chopped fresh basil, 2 tablespoons of chopped fresh oregano, and 1/4 cup of extra virgin olive oil.
- In a small bowl, whisk together 2 tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Pour the vinaigrette over the tomato mixture and gently toss to combine.
- Cover the bowl and refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to meld.
- Just before serving, top with 1/4 cup of grated Parmesan cheese and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
21g
Fat
5g
Carbs
2g
