Herbed Oven Roasted Potatoes Made Easy Recipe

Crispy, golden-brown oven-roasted potatoes bursting with fresh herbs! This easy recipe delivers perfectly seasoned potatoes in just 50 minutes. Perfect for a weeknight dinner or a delicious side dish.

Prep Time 15 mins
Cook Time 50 mins
Calories 239.2 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Herbed Oven Roasted Potatoes Made Easy 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herbed Oven Roasted Potatoes Made Easy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Herbed Oven Roasted Potatoes Made Easy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Herbed Oven Roasted Potatoes Made Easy

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 2 lbs of potatoes thoroughly. Cut into 1-inch cubes.
  3. In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon dried rosemary, 1 tablespoon dried thyme, and 1/2 teaspoon garlic powder.
  4. Spread potatoes in a single layer on a large baking sheet.
  5. Roast for 40-50 minutes, or until golden brown and tender, flipping halfway through.
  6. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

5g

Carbs

13g