Ingredients for Herbed Oven Roasted Potatoes Made Easy
- 2 lbs Russet Potatoes
- Flour (not used in recipe)
- Garlic Salt (not used in recipe)
- Lemon Pepper (not used in recipe)
- Dried Chives (not used in recipe)
- 1 tablespoon Dried Thyme
- 1 tablespoon Dried Rosemary
- 2 tablespoons Virgin Olive Oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
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How to Make Herbed Oven Roasted Potatoes Made Easy
- Preheat oven to 400°F (200°C).
- Wash and scrub 2 lbs of potatoes thoroughly. Cut into 1-inch cubes.
- In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon dried rosemary, 1 tablespoon dried thyme, and 1/2 teaspoon garlic powder.
- Spread potatoes in a single layer on a large baking sheet.
- Roast for 40-50 minutes, or until golden brown and tender, flipping halfway through.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
5g
Carbs
13g