Herbed Oven Roasted Potatoes Made Easy Recipe

Crispy, golden-brown oven-roasted potatoes bursting with fresh herbs! This easy recipe delivers perfectly seasoned potatoes in just 50 minutes. Perfect for a weeknight dinner or a delicious side dish.

Prep Time 15 mins
Cook Time 50 mins
Calories 239.2 kcal
Protein 9g
Rating Be the first
Herbed Oven Roasted Potatoes Made Easy 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Herbed Oven Roasted Potatoes Made Easy

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How to Make Herbed Oven Roasted Potatoes Made Easy

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 2 lbs of potatoes thoroughly. Cut into 1-inch cubes.
  3. In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon dried rosemary, 1 tablespoon dried thyme, and 1/2 teaspoon garlic powder.
  4. Spread potatoes in a single layer on a large baking sheet.
  5. Roast for 40-50 minutes, or until golden brown and tender, flipping halfway through.
  6. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

5g

Carbs

13g

Frequently Asked Questions

How long does it take to make Herbed Oven Roasted Potatoes Made Easy?

Herbed Oven Roasted Potatoes Made Easy takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Herbed Oven Roasted Potatoes Made Easy?

Herbed Oven Roasted Potatoes Made Easy has approximately 239.2 calories per serving, with about 9 g protein, 13 g carbohydrates and 10 g fat.

What ingredients do I need for Herbed Oven Roasted Potatoes Made Easy?

The key ingredients for Herbed Oven Roasted Potatoes Made Easy are Russet Potatoes, Flour, Garlic Salt, Lemon Pepper, Dried Chives, Dried Thyme. See the full list with measurements above.

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