Ingredients for Herbed Pita Bread No Fat No Sugar
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How to Make Herbed Pita Bread No Fat No Sugar
- In your bread machine, add the following ingredients in the order specified by your machine's manual: 1 cup warm water (105-115°F), 1 teaspoon sugar, 2 teaspoons active dry yeast, 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon olive oil, 1 tablespoon dried herbs (Italian mix, oregano, or your favorite blend).
- Select the dough cycle on your bread machine and let it run according to the manufacturer's instructions.
- Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.
- Divide the dough into 8 equal pieces.
- Shape each piece into a ball, then use your fingers or a rolling pin to gently flatten each ball into a 6-inch circle. Avoid over-rolling to ensure proper puffing during baking.
- Place the pita rounds on ungreased baking sheets.
- Preheat your oven to 500°F (260°C).
- Bake for 12-15 minutes, or until the pitas puff up and are lightly browned on both sides. Flip halfway through baking for even cooking.
- Remove from oven and let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
0g
Carbs
8g