Ingredients for Hershey's Celebration Brownies
- 3/4 cup Cocoa
- 1/2 teaspoon Baking Soda
- 1 cup (2 sticks) Butter, melted
- 1 cup Boiling Water
- 1 1/2 cups Granulated Sugar
- 2 Eggs
- 1 cup All Purpose Flour
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
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How to Make Hershey's Celebration Brownies
- Preheat oven to 350°F (175°C). Lightly grease a square baking pan (8x8 inches or 9x13 inches, adjust baking time accordingly) with non-stick cooking spray.
- In a medium bowl, whisk together the cocoa powder and baking soda.
- Add half of the melted butter to the cocoa mixture and stir to combine.
- Gradually pour in the boiling water, stirring constantly until the mixture thickens slightly.
- Stir in the granulated sugar, egg, and the remaining melted butter until the batter is smooth and well combined.
- Add the all-purpose flour, vanilla extract, and salt. Blend until just combined – be careful not to overmix.
- Pour the batter evenly into the prepared pan.
- Bake for 18-20 minutes (or 25-30 minutes for a 9x13 inch pan), or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan on a wire rack before inverting to remove.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
89g
Fat
23g
Carbs
10g
