Ingredients for Hershey's Cocoa Haystacks
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How to Make Hershey's Cocoa Haystacks
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup butter, 1/4 cup milk, and 1/2 cup Hershey's unsweetened cocoa powder.
- Cook over medium heat, stirring constantly, until the mixture reaches a full rolling boil. This will take about 3-5 minutes. Be sure to scrape down the sides of the pan.
- Remove the saucepan from the heat and let the mixture cool slightly for about 1 minute.
- Stir in 1 cup chow mein noodles, 1 cup peanut butter chips, 1 cup chocolate chips, and 1 cup raisins. Mix until evenly combined.
- Immediately drop rounded teaspoonfuls of the mixture onto wax paper-lined baking sheets.
- Allow the haystacks to cool completely at room temperature. This will take about 30-45 minutes.
- Store in an airtight container in a cool, dry place for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
9g
Carbs
4g
