Hibiscus Iced Tea Recipe

Escape the heat with this vibrant and refreshing Hibiscus Iced Tea! Perfect for summer gatherings or a quiet afternoon, this recipe is easy to make and bursting with the tart, floral flavor of hibiscus. Cool down with a pitcher of this delicious iced tea today!

Prep Time 5 mins

Cook Time 15 mins

Calories 145.1 kcal

Protein 0g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hibiscus Iced Tea

Boiling Water
Tea
1/2 cup granulated sugar (or to taste)
Sparkling Apple Cider
Lemon Wedge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hibiscus Iced Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hibiscus Iced Tea

Boil 4 cups of water in a saucepan.
Place 4 hibiscus tea bags (or 2 tablespoons loose leaf hibiscus) in a heat-safe pitcher.
Pour the boiling water over the tea bags (or loose leaf).
Cover the pitcher and let it steep for 10 minutes.
Remove the tea bags (or strain the loose leaf tea).
Add 1/2 cup granulated sugar (or to taste) and stir until completely dissolved.
Let the tea cool completely to room temperature. Then, refrigerate for at least 2 hours, or until thoroughly chilled.
Stir in 1 cup of sparkling cider or club soda just before serving.
Serve over ice in glasses. Garnish with fresh hibiscus flowers, lemon wedges, or a sprig of mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

149g

Fat

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Beverages Number Of Servings

Frequently Asked Questions

How long does it take to make Hibiscus Iced Tea?

Hibiscus Iced Tea takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Hibiscus Iced Tea?

Hibiscus Iced Tea has approximately 145.1 calories per serving, with about 0 g protein, 12 g carbohydrates and 0 g fat.

What ingredients do I need for Hibiscus Iced Tea?

The key ingredients for Hibiscus Iced Tea are Boiling Water, Tea, Sugar, Sparkling Apple Cider, Lemon Wedge. See the full list with measurements above.