Ingredients for Hibiscus Iced Tea
- Boiling Water
- Tea
- 1/2 cup granulated sugar (or to taste)
- Sparkling Apple Cider
- Lemon Wedge
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How to Make Hibiscus Iced Tea
- Boil 4 cups of water in a saucepan.
- Place 4 hibiscus tea bags (or 2 tablespoons loose leaf hibiscus) in a heat-safe pitcher.
- Pour the boiling water over the tea bags (or loose leaf).
- Cover the pitcher and let it steep for 10 minutes.
- Remove the tea bags (or strain the loose leaf tea).
- Add 1/2 cup granulated sugar (or to taste) and stir until completely dissolved.
- Let the tea cool completely to room temperature. Then, refrigerate for at least 2 hours, or until thoroughly chilled.
- Stir in 1 cup of sparkling cider or club soda just before serving.
- Serve over ice in glasses. Garnish with fresh hibiscus flowers, lemon wedges, or a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
149g
Fat
0g
Carbs
12g
