Ingredients for High Rollin Chile Cherry Salsa
- Sweet Cherries
- Chili Pepper
- Jalapeno Pepper
- Garlic Clove
- Fresh Ginger
- 2 tablespoons olive oil
- Fresh Lime Juice
- Lime Zest
- Red Wine Vinegar
- Yellow Bell Pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make High Rollin Chile Cherry Salsa
- Core and pit 2 cups of fresh cherries. Roughly chop the cherries.
- Finely dice 1/2 cup of roasted New Mexico green chiles (or substitute with 1-2 fresh chiles, depending on heat preference).
- Dice 1/2 cup of red bell pepper.
- Mince 2 cloves of garlic.
- Finely grate 1 tablespoon of fresh ginger.
- In a non-reactive bowl, combine the chopped cherries, diced chiles, bell pepper, minced garlic, grated ginger, 2 tablespoons of olive oil, the juice of 1 lime, zest of 1/2 lime, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Gently stir to combine all ingredients.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the salsa to chill thoroughly.
- Serve chilled with your favorite fish or chicken dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
82g
Fat
12g
Carbs
10g
