Ingredients for Hip Padder Cookies
- 1 cup (2 sticks) margarine
- ¾ cup packed brown sugar
- 2 large eggs
- Coconut Pecan Frosting
- Creamy Peanut Butter
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- Quick Oats
- Semi Sweet Chocolate Chips
- ½ cup raisins
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How to Make Hip Padder Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) margarine and ¾ cup packed brown sugar until light and fluffy (about 30 seconds with an electric mixer).
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Add ½ cup frosting (any flavor you like!), ½ cup creamy peanut butter, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Beat until thoroughly combined.
- Stir in 2 cups rolled oats and 2 cups all-purpose flour until just combined. Be careful not to overmix.
- Fold in 1 cup chocolate chips and ½ cup raisins.
- Drop rounded tablespoons of cookie dough onto a greased baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for at least 1 minute before transferring them to a wire rack to cool completely.
- Once completely cool, store in an airtight container for maximum freshness and deliciousness!
Nutrition Information (Approximate per serving)
Sodium
292 g
Sugar
3614g
Fat
811g
Carbs
448g