Ingredients for Hoisin Orange Chicken Salad
- Hoisin Sauce
- Orange Peel
- Orange Juice
- Coleslaw Mix
- Cooked Chicken
- 1/4 teaspoon black pepper
- Boston Lettuce Leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hoisin Orange Chicken Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hoisin Orange Chicken Salad
- Zest and juice one orange. In a medium bowl, whisk together 2 tablespoons hoisin sauce, 1 tablespoon orange juice, and 1 teaspoon orange zest.
- Add 1.5 cups cooked chicken (shredded or diced), 2 cups shredded coleslaw mix or finely chopped cabbage, and 1/4 teaspoon black pepper to the bowl. Gently toss to combine.
- Taste and adjust seasoning as needed. Add more hoisin for sweetness or orange juice for tanginess.
- Serve the chicken salad immediately in warm tortillas, over crisp lettuce leaves, or on a bed of mixed greens.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
28g
Fat
6g
Carbs
3g