Beef Tomato Chow Yuk Recipe

Experience the sizzling flavors of Beef Tomato Chow Yuk! This quick and easy recipe delivers tender beef in a rich, savory tomato sauce. Perfect for a weeknight dinner, this dish is bursting with fresh vegetables and a delightful sweet and tangy taste. Get ready to impress your family with this authentic Asian-inspired stir-fry.

Prep Time 15 mins
Cook Time 40 mins
Calories 222.5 kcal
Protein 29g
Rating Be the first
Beef Tomato Chow Yuk 851

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef Tomato Chow Yuk

  • 1 1/2 lbs Flank Steaks
  • 1 tbsp Fresh Gingerroot, grated
  • 2 cloves Garlic, minced
  • 4 tbsp Cornstarch
  • 2 tbsp Soy Sauce
  • 1 Egg White
  • 2 tbsp Oil (vegetable)
  • 1 large Green Pepper, cut into 1/2 inch strips
  • 2 stalks Celery, sliced
  • 6 tbsp Water (1/4 cup for cooking, 2 tbsp for slurry)
  • 1/4 cup Ketchup
  • 2 tbsp Sugar
  • 2 cups Tomatoes, halved cherry or grape (or 1 (14 1/2 ounce) can whole tomatoes, cut up)
  • 1 large Onion, cut into 1/2 inch strips
  • Steamed Rice (for serving)

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How to Make Beef Tomato Chow Yuk

  1. Thinly slice the beef sirloin against the grain.
  2. In a bowl, whisk together the grated ginger, minced garlic, cornstarch, soy sauce, and egg white.
  3. Add the sliced beef to the marinade, ensuring each slice is coated.
  4. Gently stir and let marinate for at least 5 minutes.
  5. Heat 2 tbsp vegetable oil in a preheated wok or large skillet over medium-high heat.
  6. Add the marinated beef and stir-fry until the redness disappears and the beef is cooked through, about 3-5 minutes. Remove from the wok and set aside.
  7. Add the sliced green peppers, celery, and onions to the wok. Add 1/4 cup water, cover, and cook for 3 minutes, or until slightly softened.
  8. Stir in the ketchup and sugar. Cover and cook for another 2 minutes.
  9. In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of water until smooth.
  10. Pour the cornstarch slurry into the wok, stirring constantly until the sauce thickens and becomes clear.
  11. Add the cooked beef back to the wok.
  12. Gently stir in the halved cherry or grape tomatoes. Cover and cook just until heated through, about 1 minute.
  13. Serve hot over steamed rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

69g

Fat

12g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Beef Tomato Chow Yuk?

Beef Tomato Chow Yuk takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Beef Tomato Chow Yuk?

Beef Tomato Chow Yuk has approximately 222.5 calories per serving, with about 29 g protein, 7 g carbohydrates and 13 g fat.

What ingredients do I need for Beef Tomato Chow Yuk?

The key ingredients for Beef Tomato Chow Yuk are Flank Steaks, Fresh Gingerroot, Garlic, Cornstarch, Soy Sauce, Egg White. See the full list with measurements above.

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