Ingredients for Szechuan Noodle Salad
- 8 ounces noodles (your choice of type)
- 2 tablespoons honey
- Oil
- Sesame Oil
- Rice Vinegar
- 3 tablespoons soy sauce
- Gingerroot
- 1/2 teaspoon red pepper flakes (or more, to taste)
- Chicken Breasts
- Red Cabbage
- Scallions
- Carrots
- Red Bell Pepper
- Dry Roasted Peanuts
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How to Make Szechuan Noodle Salad
- Cook 8 ounces of noodles according to package directions. Drain and rinse under cold water to cool.
- While noodles cook, prepare the dressing: In a small bowl, whisk together 2 tablespoons sesame oil, 1 tablespoon vegetable oil, 2 tablespoons honey, 2 tablespoons rice vinegar, 3 tablespoons soy sauce, 1 tablespoon grated ginger, and 1/2 teaspoon red pepper flakes (or more, to taste).
- In a large bowl, combine the cooked noodles, 1.5 cups cooked chicken (shredded or diced), 1/2 cup shredded carrots, 1/2 cup chopped cucumber, and 1/4 cup chopped green onions.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with 1/4 cup chopped peanuts (optional) and serve immediately or chill for later.
- Add any other desired vegetables (such as bell peppers, bean sprouts, or snow peas) in step 3.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
46g
Fat
7g
Carbs
9g
