Ingredients for Holiday Chocolate Torte
- Pecans
- Flour
- Butter
- Cream Cheese
- Cool Whip
- Powdered Sugar
- Milk
- Instant Chocolate Pudding Mix
- Powdered Instant Coffee
- Sliced Almonds
- Chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Holiday Chocolate Torte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Holiday Chocolate Torte
- Preheat oven to 350°F (175°C) and grease a 9x13x2-inch baking pan.
- In a medium bowl, combine 1 ½ cups pecan halves, ½ cup all-purpose flour, ¼ cup packed brown sugar, and ½ cup (1 stick) melted unsalted butter. Mix until well combined. Press mixture into the bottom of the prepared pan.
- Bake for 15-20 minutes, or until lightly golden brown. Let cool completely on a wire rack.
- While the crust cools, prepare the cream cheese layer: In a large bowl, beat 8 ounces cream cheese (softened), ½ cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- In a separate bowl, whisk together 2 cups chocolate pudding mix and 2 cups milk according to package directions. Let cool slightly.
- Spread the cream cheese mixture evenly over the cooled crust.
- Gently spread the cooled chocolate pudding layer over the cream cheese layer.
- Top with 2 cups whipped topping.
- Garnish with ½ cup shaved chocolate and ¼ cup toasted slivered almonds.
- Refrigerate for at least 2 hours before serving. Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
69g
Fat
65g
Carbs
11g