Holiday Chocolate Torte Recipe

Indulge in this decadent Holiday Chocolate Torte! A rich, creamy dream layered with a tangy cream cheese filling, smooth chocolate pudding, and fluffy whipped cream. Crunchy pecans form the base, while shaved chocolate and toasted almonds add a delightful crunch. Perfect for holiday gatherings or any special occasion. This show-stopping dessert is easier to make than you think!

Prep Time 30 mins
Cook Time 50 mins
Calories 360.7 kcal
Protein 9g
Rating 2.0 (2 Reviews)
Holiday Chocolate Torte 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holiday Chocolate Torte

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How to Make Holiday Chocolate Torte

  1. Preheat oven to 350°F (175°C) and grease a 9x13x2-inch baking pan.
  2. In a medium bowl, combine 1 ½ cups pecan halves, ½ cup all-purpose flour, ¼ cup packed brown sugar, and ½ cup (1 stick) melted unsalted butter. Mix until well combined. Press mixture into the bottom of the prepared pan.
  3. Bake for 15-20 minutes, or until lightly golden brown. Let cool completely on a wire rack.
  4. While the crust cools, prepare the cream cheese layer: In a large bowl, beat 8 ounces cream cheese (softened), ½ cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  5. In a separate bowl, whisk together 2 cups chocolate pudding mix and 2 cups milk according to package directions. Let cool slightly.
  6. Spread the cream cheese mixture evenly over the cooled crust.
  7. Gently spread the cooled chocolate pudding layer over the cream cheese layer.
  8. Top with 2 cups whipped topping.
  9. Garnish with ½ cup shaved chocolate and ¼ cup toasted slivered almonds.
  10. Refrigerate for at least 2 hours before serving. Cut into bars and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

69g

Fat

65g

Carbs

11g

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