Holiday Peppermint Cocoa Recipe

Warm up your winter with this delightful Holiday Peppermint Cocoa recipe! A lighter twist on a classic, this recipe uses Splenda and skim milk for a guilt-free indulgence. Perfect for cozy nights in, this festive drink is easy to make and sure to become a new holiday favorite. Get the recipe from Better Homes & Gardens (bhg) inspired creation!

Prep Time 5 mins
Cook Time 10 mins
Calories 150.7 kcal
Protein 13g
Rating 4.5 (2 Reviews)
Holiday Peppermint Cocoa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holiday Peppermint Cocoa

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How to Make Holiday Peppermint Cocoa

  1. In a medium saucepan, whisk together 1/4 cup Splenda and 1/4 cup unsweetened cocoa powder until no lumps remain.
  2. Gradually whisk in 2 cups of skim milk until completely smooth.
  3. Heat over medium heat, stirring frequently, until the mixture is warm and steamy (do not boil).
  4. Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 teaspoon peppermint extract.
  5. Pour into mugs and top with mini marshmallows (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

21g

Carbs

5g