Ingredients for Holiday Peppermint Cocoa
- 1/4 cup Splenda
- Unsweetened Cocoa Powder
- 2 cups skim milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
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How to Make Holiday Peppermint Cocoa
- In a medium saucepan, whisk together 1/4 cup Splenda and 1/4 cup unsweetened cocoa powder until no lumps remain.
- Gradually whisk in 2 cups of skim milk until completely smooth.
- Heat over medium heat, stirring frequently, until the mixture is warm and steamy (do not boil).
- Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 teaspoon peppermint extract.
- Pour into mugs and top with mini marshmallows (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
21g
Carbs
5g