Ingredients for Holiday Pumpkin Pie Spice
- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 teaspoon ground cloves
- Vanilla Bean
- 1/4 teaspoon ground cardamom
- Ground Mace
- Orange Zest
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How to Make Holiday Pumpkin Pie Spice
- Snip 1 vanilla bean pod into small pieces.
- Grind the vanilla bean pieces as finely as possible in a clean spice mill or coffee grinder, pausing to scrape down the sides as needed.
- Separately grind the following spices in a clean spice mill or coffee grinder until finely powdered: 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground black pepper, 1/4 teaspoon ground coriander.
- Measure the following into the spice mill: 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground black pepper, 1/4 teaspoon ground coriander, and the finely ground vanilla bean.
- Process all spices together in the spice mill until finely ground and aromatic. This will take a few minutes and may require pauses to scrape down the sides.
- Funnel the mixture into an airtight container and store in a cool, dry place. Enjoy using this exceptional blend in all your favorite pumpkin pie recipes (and beyond!)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
