Holiday Spice Rub For Poultry Recipe

Elevate your holiday poultry with this aromatic and flavorful spice rub! Perfect for chicken, turkey, or even game birds, this easy-to-make blend of warming spices creates a deliciously crispy skin and juicy meat. Impress your guests with this simple yet stunning recipe – it's the secret ingredient to a memorable holiday feast!

Prep Time 5 mins

Cook Time 5 mins

Calories 190.6 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Holiday Spice Rub For Poultry

Salt
1 teaspoon ground ginger
Ground Nutmeg
Ground Allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

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How to Make Holiday Spice Rub For Poultry

In a small bowl, combine 2 tablespoons sweet paprika, 1 tablespoon brown sugar, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon dried thyme, 1/2 teaspoon ground cloves, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon sea salt.
Gently loosen the skin of your chicken or turkey breast, thighs, and legs. Carefully rub the spice mixture generously under the skin and all over the surface of the poultry.
For best results, let the poultry sit in the refrigerator, uncovered, for at least 30 minutes (or up to overnight) to allow the flavors to penetrate. This step is crucial for maximizing flavor!
Preheat oven or prepare grill according to your chosen cooking method. Roast or grill the poultry according to your recipe instructions.
Store leftover spice rub in an airtight container in a cool, dark place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

291 g

Sugar

12g

Fat

13g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Turkey Recipes European The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Healthy Condiments Etc Easy Diabetic Holiday Event Marinades And Rubs Dietary Christmas Thanksgiving High Calcium High Fiber High In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Holiday Spice Rub For Poultry?

Holiday Spice Rub For Poultry takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Holiday Spice Rub For Poultry?

Holiday Spice Rub For Poultry has approximately 190.6 calories per serving, with about 8 g protein, 12 g carbohydrates and 8 g fat.

What ingredients do I need for Holiday Spice Rub For Poultry?

The key ingredients for Holiday Spice Rub For Poultry are Salt, Ground Ginger, Ground Nutmeg, Ground Allspice, Ground Cinnamon, Ground Cloves. See the full list with measurements above.