Ingredients for Holiday Sunshine Yams
- 4 tablespoons (1/2 stick) unsalted butter
- Cranberry Sauce
- 1 teaspoon ground cinnamon (or to taste)
- 1/3 cup packed light brown sugar
- Peach Halves In Syrup
- 3 cups cooked and cubed yams (about 2 large yams)
- 1 tablespoon cornstarch
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How to Make Holiday Sunshine Yams
- Melt 4 tablespoons of butter in a large saucepan over medium heat.
- Add 1 (12 ounce) can of whole cranberry sauce and cook, stirring occasionally, for 5 minutes, until slightly softened.
- Stir in 1 teaspoon of ground cinnamon (or to taste) and 1/3 cup of packed light brown sugar.
- In a small bowl, whisk together 1/3 cup of reserved peach syrup and 1 tablespoon of cornstarch until smooth.
- Add the drained peaches to the cranberry mixture in the saucepan.
- Simmer for 5 minutes, stirring occasionally.
- Add the cooked and cubed yams to the pan.
- Stir in the peach syrup and cornstarch mixture.
- Continue to simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
203g
Fat
24g
Carbs
29g
