Ingredients for Holly's Salsa
- 4 cups chopped ripe tomatoes
- White Onion
- Cilantro Leaf
- Garlic Cloves
- 2 tablespoons tomato paste
- Lime Wedge
- Jalapeno
- 1/2 teaspoon salt (plus more to taste)
- Black Pepper
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How to Make Holly's Salsa
- Combine 2 cloves of minced garlic with 2 tablespoons of tomato paste in a small bowl to create a flavorful paste.
- Add 4 cups chopped ripe tomatoes, 1/2 cup chopped red onion, 1/2 cup chopped cilantro, 1 jalapeño pepper, finely minced (remove seeds for less heat), and the garlic-tomato paste to a medium-sized bowl.
- Stir in 2 tablespoons of lime juice, 1 teaspoon of ground cumin, and 1/2 teaspoon of salt. Taste and add more salt or lime juice to your preference.
- Gently mix all ingredients together. For a smoother salsa, you can pulse the mixture a few times in a food processor or blender (optional).
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
0g
Carbs
3g