Ingredients for Holy Cow Dry Rub For Beef Hot
- 1/4 cup Paprika
- 1/4 cup Kosher Salt
- 1/4 cup Black Pepper
- 2 tablespoons Cayenne Pepper
- 1/4 cup Granulated Garlic
- 2 tablespoons Sugar
- 1 tablespoon Celery Salt (optional)
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How to Make Holy Cow Dry Rub For Beef Hot
- In a small bowl, combine all ingredients.
- Mix thoroughly until evenly distributed.
- Generously apply the rub to your beef, ensuring it's coated completely.
- Let the beef rest at room temperature for at least 30 minutes (or up to 2 hours) to allow the flavors to penetrate.
- Proceed with your favorite cooking method (grilling, broiling, pan-searing) for mouthwatering results!
Nutrition Information (Approximate per serving)
Sodium
1348 g
Sugar
21g
Fat
6g
Carbs
15g