Holy Cow Dry Rub For Beef Hot Recipe

Ignite your taste buds with this Holy Cow! Dry Rub, a fiery blend from the award-winning cookbook "Peace, Love & Barbecue." Perfect for steaks, roasts, burgers – any beef craving! This easy-to-make rub takes your beef to the next level with a flavor explosion that'll have you saying 'Holy Cow!'

Prep Time 5 mins
Cook Time 5 mins
Calories 219.8 kcal
Protein 21g
Rating Be the first
Holy Cow Dry Rub For Beef Hot 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Holy Cow Dry Rub For Beef Hot

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How to Make Holy Cow Dry Rub For Beef Hot

  1. In a small bowl, combine all ingredients.
  2. Mix thoroughly until evenly distributed.
  3. Generously apply the rub to your beef, ensuring it's coated completely.
  4. Let the beef rest at room temperature for at least 30 minutes (or up to 2 hours) to allow the flavors to penetrate.
  5. Proceed with your favorite cooking method (grilling, broiling, pan-searing) for mouthwatering results!

Nutrition Information (Approximate per serving)

Sodium

1348 g

Sugar

21g

Fat

6g

Carbs

15g

Frequently Asked Questions

How long does it take to make Holy Cow Dry Rub For Beef Hot?

Holy Cow Dry Rub For Beef Hot takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Holy Cow Dry Rub For Beef Hot?

Holy Cow Dry Rub For Beef Hot has approximately 219.8 calories per serving, with about 21 g protein, 15 g carbohydrates and 11 g fat.

What ingredients do I need for Holy Cow Dry Rub For Beef Hot?

The key ingredients for Holy Cow Dry Rub For Beef Hot are Paprika, Kosher Salt, Black Pepper, Cayenne Pepper, 1/4 cup Granulated Garlic, 2 tablespoons Sugar. See the full list with measurements above.

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