Grilled Pineapple And Avocado Salsa Recipe

Elevate your taste buds with this vibrant Grilled Pineapple & Avocado Salsa! A sweet and spicy explosion of Caribbean, Mexican, and Southwestern flavors, this salsa is incredibly versatile. Perfect as a topping for grilled fish, chicken, steak, rice bowls, or even pizza! Imagine the caramelized pineapple, creamy avocado, and zesty lime dancing on your palate. This recipe is inspired by the culinary traditions of Hawaii, Mexico, Spain, and the Caribbean, bringing a taste of sunshine to your table. Prepare to be amazed!

Prep Time 20 mins
Cook Time 40 mins
Calories 431.9 kcal
Protein 8g
Rating 4.7 (7 Reviews)
Grilled Pineapple And Avocado Salsa 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Pineapple And Avocado Salsa

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How to Make Grilled Pineapple And Avocado Salsa

  1. Preheat grill or grill pan to medium-high heat.
  2. Brush 2 cups of pineapple rings lightly with 1 tablespoon olive oil. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  3. Grill pineapple for 8 minutes per side, or until nicely browned and caramelized (for grill pan, cook for 12-15 minutes per side).
  4. Let the grilled pineapple cool slightly, then cut into 1/2-inch chunks.
  5. Transfer the pineapple chunks to a medium-sized bowl.
  6. Halve 2 ripe avocados. Remove pits and peel.
  7. Cut avocado flesh into 1/2-inch chunks and add to the bowl with the pineapple.
  8. Add the juice of 1 lime, 1-2 finely minced jalapeño peppers (adjust to your spice preference), and 1/2 cup chopped fresh cilantro to the bowl.
  9. Gently toss all ingredients to combine.
  10. Taste and adjust seasoning as needed. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

202g

Fat

12g

Carbs

24g