Ingredients for Grilled Pineapple And Avocado Salsa
- Fresh Pineapple
- Olive Oil
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Hass Avocadoes
- Fresh Lime Juice
- Jalapeno Pepper
- Fresh Cilantro Leaves
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How to Make Grilled Pineapple And Avocado Salsa
- Preheat grill or grill pan to medium-high heat.
- Brush 2 cups of pineapple rings lightly with 1 tablespoon olive oil. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Grill pineapple for 8 minutes per side, or until nicely browned and caramelized (for grill pan, cook for 12-15 minutes per side).
- Let the grilled pineapple cool slightly, then cut into 1/2-inch chunks.
- Transfer the pineapple chunks to a medium-sized bowl.
- Halve 2 ripe avocados. Remove pits and peel.
- Cut avocado flesh into 1/2-inch chunks and add to the bowl with the pineapple.
- Add the juice of 1 lime, 1-2 finely minced jalapeño peppers (adjust to your spice preference), and 1/2 cup chopped fresh cilantro to the bowl.
- Gently toss all ingredients to combine.
- Taste and adjust seasoning as needed. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
202g
Fat
12g
Carbs
24g