Ingredients for Homemade Amaretto Almond Liqueur
- Light Karo Syrup
- 1 cup granulated sugar
- 1 cup vodka
- Vanilla
- 1 teaspoon almond extract
- Whole Almond
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How to Make Homemade Amaretto Almond Liqueur
- In a medium saucepan, combine 1 cup of light corn syrup and 1 cup of granulated sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
- Remove from heat and let the mixture cool completely for approximately 15 minutes.
- Add 1 cup of vodka, 1/2 cup of water, 1 teaspoon of almond extract, 1/4 teaspoon of bitter almond extract (optional, use cautiously), and 1/2 cup of pitted and blanched almonds to the cooled syrup mixture. Stir well to combine all ingredients thoroughly.
- Pour the mixture into a clean, airtight jar or bottle. Seal tightly and store in a cool, dark place for at least 2 weeks, preferably 4-6 weeks, to allow the flavors to meld and deepen. Shake gently every few days.
- After the aging period, strain the liqueur through a fine-mesh sieve or cheesecloth-lined funnel to remove the almonds. Bottle your homemade Amaretto and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1186g
Fat
13g
Carbs
159g
