Homemade Bailey's Irish Cream Liqueur Recipe

Indulge in the creamy, dreamy delight of homemade Bailey's Irish Cream! This easy recipe lets you create your own luxurious liqueur, perfect for sipping on its own or adding to your favorite coffee drinks. Skip the store-bought version and savor the rich, authentic flavor of this homemade treat. (Resting time not included in prep time)

Prep Time 5 mins
Cook Time 5 mins
Calories 1753 kcal
Protein 57g
Rating 4.0 (1 Reviews)
Homemade Bailey's Irish Cream Liqueur 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Bailey's Irish Cream Liqueur

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How to Make Homemade Bailey's Irish Cream Liqueur

  1. In a medium saucepan, gently heat the heavy cream over low heat. Do not boil.
  2. Remove from heat and stir in the condensed milk until completely smooth.
  3. Add the Irish whiskey, Irish cream, vanilla extract, and chocolate syrup. Stir well to combine.
  4. Pour the mixture through a fine-mesh sieve into a large bowl to remove any lumps.
  5. Pour the mixture into a clean, airtight bottle or jar.
  6. Refrigerate for at least 24 hours to allow the flavors to meld and the liqueur to thicken.
  7. Serve chilled and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

59g

Fat

196g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Beverages Easy European Irish Dietary Low Sodium Low Carb Low In Something Number Of Servings Presentation Served Cold 3 Steps Or Less