Ingredients for Whipped Butter Homemade Garlic Herb Cinnamon Salted
- 1 cup (240ml) heavy whipping cream
- 1/2 teaspoon sea salt
- Garlic Powder
- Garlic
- Ground Cinnamon
- Herb Seasoning Mix
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How to Make Whipped Butter Homemade Garlic Herb Cinnamon Salted
- Place 1 cup (240ml) heavy whipping cream into a clean, empty 16-ounce (473ml) plastic jar, leaving about 2 inches of headspace.
- Add 1/2 teaspoon sea salt, 1 clove minced garlic, 1/4 teaspoon dried cinnamon, and 1/4 teaspoon dried herbs (such as thyme, rosemary, or oregano). Adjust spices to your liking.
- Secure the jar lid tightly.
- Wrap the jar in a thick oven mitt for added protection.
- Place the wrapped jar into your clothes dryer on the 'no heat' or 'air fluff' setting. Run for 10-15 minutes.
- Remove the jar from the dryer and gently shake. Re-tighten the lid.
- Repeat steps 5 and 6 three to four times, or until the butter reaches your desired consistency. This process usually takes 40-60 minutes total. It may take less time depending on your dryer and the desired texture.
- Once the desired consistency is reached, remove from the dryer, and refrigerate for at least 30 minutes to allow the butter to fully set.
- Enjoy your homemade whipped garlic herb cinnamon butter!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
1g
Fat
274g
Carbs
2g
