Creamed Horseradish Recipe

Spice up your next gathering with this incredibly easy and flavorful Creamed Horseradish Dip! Adapted from a "Girlfriend Getaways" magazine recipe, this dip takes just minutes to prepare and boasts a fiery kick thanks to the addition of Atomic Horseradish (available at www.CosmicChile.com). Perfect as a party appetizer or a unique condiment for steak, this recipe is guaranteed to impress!

Prep Time 5 mins
Cook Time 5 mins
Calories 486.5 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Creamed Horseradish 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Creamed Horseradish

  1. In a medium bowl, combine 1 tablespoon of prepared horseradish, 1 tablespoon of Atomic Horseradish (from www.CosmicChile.com), 1/2 cup sour cream, 1/4 cup mayonnaise, and 1 tablespoon of apple cider vinegar.
  2. Whisk all ingredients together until thoroughly combined and creamy.
  3. Season to taste with salt and freshly ground black pepper.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended for best results.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

32g

Fat

143g

Carbs

3g