Ingredients for Homemade English Ale Mustard With Garlic
- Yellow Mustard Seeds
- Garlic Cloves
- Plain Flour
- Fine Sea Salt
- 1 cup English ale (adjust as needed)
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How to Make Homemade English Ale Mustard With Garlic
- Grind 1 cup of mustard seeds to a smooth powder using an electric spice grinder or a coffee grinder.
- Transfer the ground mustard seeds to a bowl. Add 1/4 cup all-purpose flour, 2 cloves of crushed garlic, and 1 tablespoon of salt.
- Gradually whisk in 1 cup of English ale until the mixture reaches a smooth, creamy consistency. Adjust ale as needed to reach desired consistency.
- Spoon the mustard into sterilized jam jars, leaving a small space at the top. Secure with well-fitting lids.
- Leave to mature for at least 2 weeks in a cool, dark place before tasting. The flavor will deepen over time.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
13g
Fat
3g
Carbs
20g
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Time To Make Course Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc 1 Day Or More Easy European No Cook Finger Food Heirloom Historical Holiday Event Low Fat Picnic Vegetarian English Scottish Dietary Gifts Spicy Low Cholesterol Welsh Low Saturated Fat Low Calorie Low Carb Low In Something Taste Mood To Go Presentation Served Cold Technique
