Homemade Fudgesicles Recipe

Cool off with these unbelievably delicious homemade fudgesicles! Simple to make with just a few ingredients, these creamy, chocolatey treats are the perfect summer snack. Ready in under 5 minutes (plus 4 hours freezing time). Get the recipe now!

Prep Time 5 mins
Cook Time 5 mins
Calories 235.6 kcal
Protein 13g
Rating Be the first
Homemade Fudgesicles 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Fudgesicles

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How to Make Homemade Fudgesicles

  1. In a medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 1/2 cup unsweetened cocoa powder, 1 teaspoon vanilla extract, and a pinch of salt until completely smooth and creamy.
  2. Gently stir in 1/2 cup chocolate chips until melted and incorporated (you can microwave the chips for 30 seconds to help speed this up).
  3. Pour the mixture into your favorite ice pop molds, leaving a little space at the top for expansion.
  4. Insert popsicle sticks and freeze for at least 4 hours, or until solid.
  5. Once frozen, run the molds under warm water for a few seconds to help release the fudgesicles. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

144g

Fat

21g

Carbs

13g

Frequently Asked Questions

How long does it take to make Homemade Fudgesicles?

Homemade Fudgesicles takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Homemade Fudgesicles?

Homemade Fudgesicles has approximately 235.6 calories per serving, with about 13 g protein, 13 g carbohydrates and 10 g fat.

What ingredients do I need for Homemade Fudgesicles?

The key ingredients for Homemade Fudgesicles are Sweetened Condensed Milk, Milk, Unsweetened Cocoa Powder, Vanilla Extract. See the full list with measurements above.

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