Homemade Hash Browns Recipe

Elevate your breakfast game with these incredibly crispy and flavorful homemade hash browns! Unlike restaurant versions, these perfectly golden potatoes are easy to make at home. We use red or Yukon Gold potatoes for the best texture and flavor. For extra-crispy results, we recommend prepping your potatoes using our popular recipe #77231 (link to recipe #77231 if available). Plan on one medium potato per serving. This method ensures that the potatoes won't absorb excess grease and stick together. Get ready for a breakfast treat that's unbelievably delicious – perfect with gravy or your favorite breakfast toppings! Originally posted March 10, 2003, updated June 10, 2011.

Prep Time 15 mins
Cook Time 35 mins
Calories 253.3 kcal
Protein 13g
Rating 4.7 (18 Reviews)
Homemade Hash Browns 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Hash Browns

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How to Make Homemade Hash Browns

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

13g

Fat

12g

Carbs

13g