Ingredients for Homemade Ice Cream In A Coffee Can
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How to Make Homemade Ice Cream In A Coffee Can
- Additional supplies needed: a 1 lb coffee can and a 3 lb coffee can
- Mix the first three basic ingredients together and pour into the one pound coffee can
- Add flavorings if desired
- Place the lid on securely and set inside the three pound can
- Add ice, and alternate layers of ice and salt outside the small can and inside the large can
- When totally full, secure the lid on the large can
- You may wish to add duct tape for good measure
- Now here comes the fun part ! Place a sheet on the floor or wrap the can in a large towel
- Let party guests roll the can back and forth for at least 10 minutes
- Open the cans and check the ice cream
- If it is not starting to freeze, replace lids and roll 10 minutes more
- The ice cream should be frozen to the sides and bottom of the can
- If not thick enough, place in freezer and check every 10 minutes or so
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
189g
Fat
92g
Carbs
20g
