Molten Chocolate Cherry Cakes Recipe

Indulge in the ultimate Valentine's Day dessert: decadent Molten Chocolate Cherry Cakes! These individual cakes boast a rich, gooey chocolate center that oozes out with every bite, creating an unforgettable romantic experience. The secret? Perfectly dipped maraschino cherries add a sweet, jewel-toned burst of flavor. Serve warm for the most delightful experience. Prepare to impress your loved one with this easy-to-make, yet breathtakingly delicious dessert.

Prep Time 20 mins
Cook Time 40 mins
Calories 456.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Molten Chocolate Cherry Cakes 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Molten Chocolate Cherry Cakes

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How to Make Molten Chocolate Cherry Cakes

  1. **Prepare Chocolate-Dipped Cherries (Make Ahead):**
  2. Drain 6 maraschino cherries, reserving stems.
  3. Pat cherries dry with paper towels.
  4. Melt 1/4 cup (30g) semi-sweet chocolate chips and 1/2 teaspoon (2.5g) shortening in a microwave-safe bowl in 45-second intervals, stirring until smooth.
  5. Dip each cherry into the melted chocolate, ensuring it's fully coated.
  6. Place the dipped cherries on a wax paper-lined tray and refrigerate until serving time.
  7. **Prepare Molten Cakes:**
  8. Preheat oven to 400°F (200°C).
  9. Grease six 3/4-cup (175ml) soufflé dishes or 6-ounce (170ml) custard cups.
  10. Sprinkle 1 tablespoon (10g) granulated sugar into each prepared dish.
  11. Arrange the prepared dishes in a 9x13 inch baking pan or jelly-roll pan.
  12. Melt 6 tablespoons (85g) unsalted butter in a medium saucepan over low heat.
  13. Remove from heat and whisk in 1/3 cup (20g) unsweetened cocoa powder, 1/3 cup (40g) granulated sugar, 1/2 cup (120ml) heavy whipping cream, and 1 teaspoon vanilla extract.
  14. Gradually whisk in 1/2 cup (60g) all-purpose flour until just combined. Set aside.
  15. In a large bowl, beat 4 large eggs, 4 large egg yolks, and the remaining 1/3 cup (40g) granulated sugar on high speed for 5 minutes, or until pale and thickened.
  16. Gradually beat in the chocolate mixture on medium speed until just combined.
  17. Pour approximately 1/4 cup (60ml) of the batter into each prepared dish.
  18. Sprinkle 1/2 of the chopped cherries evenly over the batter in each dish.
  19. Carefully pour the remaining batter over the cherries.
  20. Bake for 13-15 minutes, or until the top appears dry.
  21. Let the cakes stand in the dishes for 3 minutes.
  22. Carefully loosen the sides and invert onto serving plates.
  23. Serve warm, topped with whipped cream and a chocolate-dipped cherry.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

122g

Fat

98g

Carbs

13g