Ingredients for Duimpjes Dutch Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup slivered almonds
- 1 teaspoon anise seed
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How to Make Duimpjes Dutch Cookies
- Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Use an electric mixer for best results.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
- Stir in the slivered almonds and anise seed.
- Using a teaspoon, drop rounded portions of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
6g
Carbs
2g