Forktionary

Homemade Ranch Dressing Recipe

Never buy ranch again! This super easy recipe takes just 5 minutes to whip up a batch of creamy, delicious homemade ranch dressing. Perfect for dipping veggies, salads, or as a flavorful topping for your favorite dishes. This recipe makes approximately 24 ounces, enough to keep you stocked for weeks! Store in a large airtight jar or bottle.

Prep Time 5 mins
Cook Time 5 mins
Calories 43 kcal
Protein 0g
Rating 5.0 (6 Reviews)
Homemade Ranch Dressing 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Ranch Dressing

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How to Make Homemade Ranch Dressing

  1. In a medium bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth.
  2. In a small bowl, combine the dried dill, parsley, chives, garlic powder, onion powder, salt, and black pepper.
  3. Gradually whisk the dry ingredients into the wet ingredients until fully incorporated.
  4. Taste and adjust seasonings as needed. Add more dill, garlic powder, or salt to your preference.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. The flavor will improve even more if you let it sit overnight!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

2g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Condiments Etc Eggs Dairy Easy Salad Dressings 3 Steps Or Less