Ingredients for Homemade Sausage Mcmuffins
- 1 lb ground breakfast sausage
- 4 slices American cheese
- 4 English muffins
- 1 tablespoon butter (optional)
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How to Make Homemade Sausage Mcmuffins
- Heat a large skillet over medium heat. Crumble the breakfast sausage into the skillet and cook, breaking it up with a spoon, until browned and cooked through (approximately 8-10 minutes). Drain off any excess grease.
- While the sausage cooks, use a 2-inch cookie cutter or glass to cut out four rounds of cheese from your cheese slices.
- Toast the English muffin halves lightly.
- Allow the cooked sausage to cool slightly.
- Assemble each McMuffin: Place a sausage patty on the bottom half of an English muffin, top with a cheese round, and cover with the top half of the English muffin.
- Wrap each assembled McMuffin individually in plastic wrap or place in a freezer bag. Freeze for up to 3 months.
- To reheat: Remove a frozen McMuffin from the freezer and microwave for approximately 1-2 minutes, or until heated through. Alternatively, you can reheat in a toaster oven at 350°F for 3-5 minutes.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
8g
Fat
47g
Carbs
9g
