Apple Stuffed Sausage Patties Recipe

Juicy sausage patties hide a sweet and savory apple stuffing in this unique recipe, perfect for a satisfying breakfast or dinner. Impress your family and friends with this easy-to-make, flavorful dish! #applesausage #stuffedpatties #comfortfood #dinner #breakfast #easyrecipe

Prep Time 20 mins
Cook Time 70 mins
Calories 548.8 kcal
Protein 88g
Rating 5.0 (1 Reviews)
Apple Stuffed Sausage Patties 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Stuffed Sausage Patties

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How to Make Apple Stuffed Sausage Patties

  1. Shape 1 lb sausage meat into 8 patties, about 1/4 inch thick.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup chopped celery and 1/2 cup chopped onion. Cook until softened, about 5-7 minutes, but do not brown.
  3. Remove skillet from heat.
  4. Stir in 1/4 cup water.
  5. Add 1 cup herb stuffing mix, 1 medium apple (about 1 cup) peeled and diced, 1/4 cup chopped fresh parsley, 2 tablespoons chili sauce, 1 tablespoon Dijon mustard, and 1/4 teaspoon black pepper. Mix well.
  6. Place about 1/2 cup of the stuffing mixture onto 4 of the sausage patties.
  7. Top each stuffed patty with a remaining sausage patty.
  8. Gently press the edges to seal.
  9. Place the patties in a 13x9x2-inch baking pan.
  10. Bake in a preheated 375°F (190°C) oven for 35-40 minutes, or until the sausage is cooked through and the stuffing is heated.
  11. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

17g

Fat

71g

Carbs

2g