Farm Style Sausage Recipe

Experience the taste of the farm with our delicious Farm Style Sausage recipe! This recipe is perfect for a quick and easy weeknight meal or a weekend barbecue. Juicy, flavorful sausage made with simple ingredients and bursting with authentic farm flavors. Learn how to make your own patties or stuff your own casings!

Prep Time 15 mins
Cook Time 18 mins
Calories 348.9 kcal
Protein 39g
Rating Be the first
Farm Style Sausage 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Farm Style Sausage

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How to Make Farm Style Sausage

  1. In a large bowl, combine 1 lb ground pork, 1/2 lb ground beef, 1/4 cup finely chopped onion, 2 cloves minced garlic, 1 tablespoon dried sage, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Gently mix all ingredients until thoroughly combined. Do not overmix.
  3. If using sheep casings, carefully stuff the sausage mixture into the casings, twisting to create links. If making patties, form the mixture into 1/2 inch thick patties.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  5. Add the sausage links or patties to the skillet and cook for 8-9 minutes, turning occasionally, until browned and cooked through. Internal temperature should reach 160°F (71°C).
  6. Serve immediately and enjoy your homemade Farm Style Sausage!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

2g

Fat

59g

Carbs

0g

Frequently Asked Questions

How long does it take to make Farm Style Sausage?

Farm Style Sausage takes about 33 minutes from start to finish — roughly 15 minutes to prepare and 18 minutes to cook.

How many calories are in Farm Style Sausage?

Farm Style Sausage has approximately 348.9 calories per serving, with about 39 g protein, 0 g carbohydrates and 44 g fat.

What ingredients do I need for Farm Style Sausage?

The key ingredients for Farm Style Sausage are Ground Pork Butt, Onions, Garlic, Parsley, Sage, Marjoram. See the full list with measurements above.

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