Ingredients for Hellas Relish
- 1 large cucumber, finely diced
- Tomatoes
- Red Onion
- Flat Leaf Parsley
- Olive Oil
- Fresh Lemon Juice
- Red Wine Vinegar
- Dried Oregano
- Coarse Salt
- Pepper
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How to Make Hellas Relish
- Finely dice 1 large cucumber, 1 pint cherry or grape tomatoes, and ½ medium red onion. Chop ½ cup of fresh parsley.
- In a large mixing bowl, combine the diced cucumber, tomatoes, red onion, and parsley.
- Add ¼ cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Gently toss all ingredients until well combined.
- Taste and adjust seasonings as needed. For extra zing, add a pinch of red pepper flakes.
- Serve immediately or chill for later. Best enjoyed within 2 hours for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
13g
Fat
7g
Carbs
2g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Low Protein
Condiments Etc
Side Dishes
Vegetables
Greek
Easy
European
No Cook
Vegan
Vegetarian
Dietary
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Onions
Tomatoes
3 Steps Or Less
Technique
