Ingredients for Salsa Fresca
- Fire Roasted Tomatoes
- Red Onions
- Green Onion
- Garlic Cloves
- Jalapenos
- Fresh Cilantro Leaves
- Oregano Leaves
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Cayenne Pepper
- Fresh Lime Juice
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How to Make Salsa Fresca
- Finely chop 4 ripe Roma tomatoes, 1/2 medium white onion, 1 jalapeño pepper (seeded and minced for less heat, or use more for extra spice), and 1/4 cup chopped cilantro.
- In a medium-sized glass mixing bowl, combine the chopped tomatoes, onion, jalapeño, and cilantro.
- Add the juice of 2 limes, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Stir all ingredients gently to combine.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen.
- Stir well before serving. Enjoy the fresh, vibrant taste!
- **Optional:** For a smoother salsa, blend the ingredients using a food processor or immersion blender until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
49g
Fat
0g
Carbs
8g
