Three Tomato Salad Recipe

This vibrant Three Tomato Salad is a symphony of summer flavors! Featuring sweet cherry tomatoes, juicy yellow tomatoes, and earthy mushrooms, this recipe is incredibly simple to make and bursts with fresh, garden-inspired taste. Perfect as a light lunch, a refreshing side dish, or a stunning appetizer, this salad will impress your guests with its minimal effort and maximum flavor.

Prep Time 15 mins
Cook Time 15 mins
Calories 26.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Three Tomato Salad 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Tomato Salad

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How to Make Three Tomato Salad

  1. Arrange sliced cremini mushrooms and sliced ripe tomatoes in a central layer on a large platter.
  2. Create a ring around the center with the halved yellow pear and cherry tomatoes.
  3. In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, chopped fresh basil, minced garlic, salt, and pepper.
  4. Drizzle the dressing evenly over the tomatoes and mushrooms.
  5. Cover the platter and marinate at room temperature for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

14g

Fat

0g

Carbs

1g