Three Tomato Salad Recipe

This vibrant Three Tomato Salad is a symphony of summer flavors! Featuring sweet cherry tomatoes, juicy yellow tomatoes, and earthy mushrooms, this recipe is incredibly simple to make and bursts with fresh, garden-inspired taste. Perfect as a light lunch, a refreshing side dish, or a stunning appetizer, this salad will impress your guests with its minimal effort and maximum flavor.

Prep Time 15 mins
Cook Time 15 mins
Calories 26.2 kcal
Protein 2g
Rating Be the first
Three Tomato Salad 87

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Three Tomato Salad

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How to Make Three Tomato Salad

  1. Arrange sliced cremini mushrooms and sliced ripe tomatoes in a central layer on a large platter.
  2. Create a ring around the center with the halved yellow pear and cherry tomatoes.
  3. In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, chopped fresh basil, minced garlic, salt, and pepper.
  4. Drizzle the dressing evenly over the tomatoes and mushrooms.
  5. Cover the platter and marinate at room temperature for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

14g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Three Tomato Salad?

Three Tomato Salad takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Three Tomato Salad?

Three Tomato Salad has approximately 26.2 calories per serving, with about 2 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Three Tomato Salad?

The key ingredients for Three Tomato Salad are Mushroom, Tomatoes, Yellow Pear Tomato, Cherry Tomatoes, Balsamic Vinegar, Sugar. See the full list with measurements above.

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