Honey Apple Noodle Kugel Recipe

This incredibly easy Honey Apple Noodle Kugel recipe is a crowd-pleaser for Rosh Hashana and any time of year! Sweet and comforting, this kugel features tender egg noodles, juicy apples, and a luscious honey glaze. Get ready for a taste of tradition with a modern twist – it's the perfect side dish or light main course.

Prep Time 20 mins
Cook Time 70 mins
Calories 458.7 kcal
Protein 22g
Rating 4.3 (7 Reviews)
Honey Apple Noodle Kugel 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Apple Noodle Kugel

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How to Make Honey Apple Noodle Kugel

  1. Preheat oven to 350°F (175°C) and lightly grease a 13x9 inch baking pan with cooking spray.
  2. In a large bowl, combine the cooked egg noodles, peeled and diced apples, brown sugar, honey, eggs, cinnamon, and melted butter. Mix gently until everything is well combined.
  3. Pour the noodle mixture into the prepared baking pan and spread evenly.
  4. Bake for 50-60 minutes, or until the top is golden brown and the kugel is heated through. If the top is browning too quickly, loosely cover with foil.
  5. Let the kugel cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

206g

Fat

8g

Carbs

31g