Honey Balsamic Peaches Recipe

Elevate your breakfast, lunch, or dinner with this simple yet elegant Honey Balsamic Peaches recipe! Sweet, juicy peaches are perfectly caramelized and then drizzled with a tangy balsamic glaze and a touch of honey. This delightful dish is ready in minutes and makes a stunning dessert or side dish – perfect for weeknight meals or special occasions.

Prep Time 5 mins
Cook Time 10 mins
Calories 59.3 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Honey Balsamic Peaches 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Balsamic Peaches

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How to Make Honey Balsamic Peaches

  1. Preheat a non-stick skillet over medium heat.
  2. Halve 4 ripe peaches and remove the pits.
  3. Lightly spray the skillet with cooking spray.
  4. Place peach halves, cut-side down, in the preheated skillet.
  5. Cook for 4 minutes, until lightly browned.
  6. Flip the peach halves and cook for another 2-3 minutes, until tender.
  7. Transfer the cooked peach halves to a serving dish, cut-side up.
  8. Drizzle each peach half with 1 teaspoon of balsamic vinegar and ½ teaspoon of honey.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

0g

Carbs

5g