Ingredients for Honey Balsamic Peaches
- 4 ripe peaches
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
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How to Make Honey Balsamic Peaches
- Preheat a non-stick skillet over medium heat.
- Halve 4 ripe peaches and remove the pits.
- Lightly spray the skillet with cooking spray.
- Place peach halves, cut-side down, in the preheated skillet.
- Cook for 4 minutes, until lightly browned.
- Flip the peach halves and cook for another 2-3 minutes, until tender.
- Transfer the cooked peach halves to a serving dish, cut-side up.
- Drizzle each peach half with 1 teaspoon of balsamic vinegar and ½ teaspoon of honey.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
0g
Carbs
5g