Honey Banana Omelette Recipe

Name: Honey Banana Omelette
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: Serves 1 or more
Ingredients: 2 large eggs; 2 tablespoons milk; 1 tablespoon honey (any flavor you like); 1 teaspoon oil (vegetable or coconut); 1/2 ripe banana, sliced

Start your day with a twist or end it with a delightful treat! This Honey Banana Omelette is a unique recipe that's both sweet and savory. Experiment with different flavored honeys like cinnamon or hazelnut for an extra layer of deliciousness. Quick, easy, and perfect for breakfast or dessert!

Prep Time 2 mins

Cook Time 6 mins

Calories 303.2 kcal

Protein 27g

Rating 2.3 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Banana Omelette

2 large eggs
2 tablespoons milk
1 tablespoon honey (any flavor you like)
1 teaspoon oil (vegetable or coconut)
1/2 ripe banana, sliced

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How to Make Honey Banana Omelette

In a small bowl, whisk together the eggs, milk, and honey until light and frothy.
Heat the oil in a non-stick skillet over medium heat.
Pour the egg mixture into the heated skillet.
Sprinkle the sliced banana evenly over the top of the egg mixture.
Reduce heat to medium-low, cover the skillet, and cook for 2-3 minutes, or until the bottom is set and the edges begin to brown.
Place the skillet under a preheated broiler for 1-2 minutes, or until the top is lightly browned and cooked through. Watch carefully to prevent burning.
Carefully slide the omelette onto a plate and serve immediately. Enjoy!