Batter Bread Recipe

This unbelievably easy Batter Bread recipe is so simple, even a cavewoman could make it! Enjoy a warm, delicious loaf in under an hour with minimal effort. Perfect for beginner bakers or busy weeknights.

Prep Time 10 mins
Cook Time 65 mins
Calories 218.4 kcal
Protein 13g
Rating 3.0 (1 Reviews)
Batter Bread 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Batter Bread

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How to Make Batter Bread

  1. In a large bowl, whisk together the wet ingredients: 1 cup milk, 1 large egg, 2 tablespoons melted butter, 1 tablespoon honey, and 1 teaspoon salt.
  2. Gradually add 3 cups all-purpose flour, mixing until just combined. Do not overmix.
  3. Pour batter into a greased 9x5 inch loaf pan.
  4. Preheat oven to 350°F (175°C).
  5. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

28g

Fat

6g

Carbs

12g

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