Ingredients for Batter Bread
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How to Make Batter Bread
- In a large bowl, whisk together the wet ingredients: 1 cup milk, 1 large egg, 2 tablespoons melted butter, 1 tablespoon honey, and 1 teaspoon salt.
- Gradually add 3 cups all-purpose flour, mixing until just combined. Do not overmix.
- Pour batter into a greased 9x5 inch loaf pan.
- Preheat oven to 350°F (175°C).
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
28g
Fat
6g
Carbs
12g